cooking podcasts | Something’s Burning – Bobby Lee & Mark Normand Make KimCheeseBurgers

cooking podcasts

cooking podcasts | Something’s Burning – Bobby Lee & Mark Normand Make KimCheeseBurgers

Something’s Burning S2 E01: Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.SUBSCRIBE so you never miss a video Follow Bobby Instagram: Twitter:Follow Mark Instagram: Twitter:This episode is brought to you by Better Help. Get 10% off your first month with the discount code “Burning” atThis episode is also brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” atGOCHUJANG CUCUMBERSINGREDIENTS * 3 tablespoons gochujang/Korean chili paste * 1 clove garlic, finely minced * 1½ tablespoons honey * 1½ tablespoons rice vinegar * 1 tablespoon sesame oil * Pinch of salt Link:Kimchi SmashburgersINGREDIENTS * 2.25 lbs of ground beef * 12 slices American cheese * 1 bottle of your favorite Galbi sauce * 6 potato rolls * 1/4 cup vegetable oil * salt and pepper * 1 medium white onion, sliced into thin rings * pickles * Eggs * Panko * Kimchi Special Sauce * 1/2 cup kimchi, diced * 3/4 cup mayonnaise * 1/4 cup yellow mustard * 1/4 cup ketchup Link:For all TOUR DATE & MERCH click HERE: Twitter: Facebook: Instagram: Youtube:#Somethingsburning #bertkreischer #bobbylee

Something’s Burning – Bobby Lee & Mark Normand Make KimCheeseBurgers | cooking podcasts

#Somethings #Burning #Bobby #Lee #Mark #Normand #KimCheeseBurgers

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